What You Should Know About Our Beef & Seafood
The story about our Steak & Seafood
At Sixteen Front we take pride in everything we do especially our fresh seafood and beef.
About Our Beef
Certified Angus Beef
Our Certified Angus Beef or CAB program is wet aged in house for a minimum of 35 days, then dry aged an additional 10 days. Our chef then tailors the meat to ensure you, our valued guest, the highest quality possible. It is this attention to detail that sets us apart.
About Our Seafood
With signature dishes such as Blackened Jail Island Salmon, Linguini Surf & Turf and Seafood Cannelloni seafood lovers will find pure delight in the flavours of our culinary team. If you are seeking a great seafood restaurant in Simcoe County you don’t want to overlook Sixteen Front in Orillia.
Check out our Seafood dishes found on our signature menu.