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Maple Flavors of Lake Country Menu 2013

Flavors of Lake Country

From April 5-21, 2013


Choose One:

Smokin’ Shrimptini
with a Lemon Vodka Martini. Shaken, not stirred

Spring Soup Medley
Artichoke, Asparagus and Morel

Pistachio Crusted Brie Sticks
Brushed with Basil Maple Syrup


Choose One:

Ontario Yellow Perch
Panko Crusted and served with Creamy Orzo

Gluten Free Pizza
with Roast Tomato, Roast peppers,
Goat Cheese and Mushrooms

35 day Aged Certified Angus Sirloin
with Parisian Roast Potatoes

Stuffed Canadian Lobster Tail
Stuffed with Mushrooms served with a Roast Garlic Maple Butter


Choose One:

Triple Chocolate Brownies
with Hazelnut Dust and Maple Cream

Cherry & Baileys Crème Brûlée


Taxes and gratuities not included.

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